Coconut Shrimp with Orange Marmalade | Paula Deen

Coconut Shrimp with Orange Marmalade | Paula Deen

www.pauladeen.com

Classic fried coconut shrimp with a sweet and savory dipping sauce.

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Ingredients

  • 2 dozen peeled and de-veined large shrimp
  • 4 large beaten eggs
  • 2 cups all purpose flour
  • 2 cups breadcrumbs
  • 2 cups (or grated) sweetened shredded coconut
  • 1/2 cup orange marmalade
  • 1 to 2 tablespoons dark rum
  • oil for frying

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