Baked Coconut Shrimp - Paula Deen
Light and crispy baked coconut shrimp from Paula Deen, perfect for a quick and tasty meal!
Ingredients
- Nonstick cooking oil spray
- 1 teaspoon curry powder
- Pinch crushed red pepper flakes
- 1 tablespoon honey
- 2 teaspoons rice vinegar
- 1 orange
- 1/2 cup unsweetened flaked coconut
- 6 tablespoons plain panko breadcrumbs
- 3 tablespoons All-purpose flour
- 2 large egg whites
- 1 pound large 21/25 count shrimp
- salt and freshly ground pepper
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