Protein Gingersnaps | BSN US

Ingredients

• 1/2 cup Gluten Free Baking Flour
• 1 scoop of Syntha-6 Peanut Butter Protein Powder
• 1/2 tsp Xanthan Gum
• 1/3 cup coconut sugar
• 1 egg white large, room temperature
• 5 tbsp coconut oil melted
• 1/4 tsp vanilla extract
• 1/2 tbsp ginger
• 1/2 tbsp cinnamon
• 1/2 tsp baking soda
• 1/4 tsp sea salt