Strawberry Cheesecake Ice Cream | Rhodes Food Group

Ingredients

• 15 ml (1 Tbsp.) Bisto corn flour
• 60 ml (4 Tbsp.) water
• 200 ml Rhodes Quality 100% Strawberry & Banana Fruit Juice Blend
• 30 ml (2 Tbsp.) Rhodes Quality Strawberry Jam
• 400g Fresh strawberries, washed, stalk removed, quartered
• 1 x 250 g tub plain cream cheese
• 1 x 385 g can condensed milk
• Juice of 1 lemon
• 500 ml (2 cups) cream, thickly whipped