Strawberry Jam And Custard Buns | Rhodes Food Group

Ingredients

• Dough
• 330 ml (1 ⅓ cups) milk
• 100 ml (⅓ cup + 4 tsp) butter
• 1 x 10g packet dried yeast
• 5 ml (1 tsp) salt
• 5 ml (1 tsp) sugar
• 600 g (4 ¾ cups) cake flour
• Filling
• 125 ml (½ cup) Rhodes Quality Strawberry Jam
• 5 ml (1 tsp) ground cinnamon
• 30 ml (2 Tbsp) brown sugar
• Custard
• 45 ml (3 Tbsp) Hinds Vanilla Custard Powder
• 45 ml (3 Tbsp) sugar
• 500 ml (2 cups) milk, divided
• Egg Wash
• 1 egg yolk
• 30 ml (2 Tbsp) water