Grilled Pierogies with Steak and Chimichurri
1 box of Classic Onion or your favorite variety Mrs. T's® Pierogies 1-2 tablespoons olive oil 1 1 ½ pound tri-tip 1 teaspoon salt 1 teaspoon pepper 1/2
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mrstspierogies.com.
Cooking tools:
- Grill
- Food processor
- Instant-read thermometer
- Serving bowl
- Mixing bowl
- Measuring cup
- Measuring spoon
- Tongs
- Refrigerator
Ingredients
- 1 box of Classic Onion or your favorite variety Mrs. T's® Pierogies
- 1-2 tablespoons olive oil
- 1 1 ½ pound tri-tip
- 1 teaspoon salt
- 1 teaspoon pepper
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1 cup fresh Italian parsley packed
- 1/4 cup fresh cilantro
- 1/2 cup extra virgin olive oil
- 1/3 cup red wine vinegar
- 3-4 garlic cloves peeled
- 1 teaspoon crushed red pepper flakes
- 1/2 teaspoon fresh ground black pepper
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