Pierogies with Mushroom Gravy & Meatballs
Sauté pierogies in olive oil on medium heat for 16 minutes, flipping halfway to cook them evenly on each side. Set aside for later.
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Cooking tools:
- Skillet
- Whisk
- Spatula
- Chef's knife
- Cutting board
- Measuring spoon
- Stove
- Plate
Ingredients
- 1 box of Mrs. T's® Classic Onion Pierogies
- 2 1/2 cups mushrooms, sliced
- 4 cloves of garlic, crushed
- Olive oil
- 7 tbsp butter
- 1/4 cup flour
- 3 cups low-sodium beef broth
- 3 tsp worcestershire sauce
- 3 tsp dijon mustard
- Salt, to taste
- Black pepper, to taste
- 1/4 tsp onion powder
- Fresh thyme, to taste
- 2 cups mini frozen meatballs
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