Seared Scallops - Mains Recipe

Ingredients

• 18 whole scallops
• 6 pinches fine salt
• 30 mL sunflower oil
• 1 whole lemon
• 25 g unsalted butter
• 300 g lentils
• 1 leek
• 3 garlic cloves
• 1 red onion
• 1 carrot
• 3 tomatoes
• 3 sprigs of fresh thyme
• 1/2 bunch of basil
• 1/2 bunch of flat leaf parsley
• 10 ml balsamic vinegar
• 10 ml olive oil
• 6 pinches ground black pepper