Moroccan olive food
Moroccan-style chicken with Badr olives, paprika, and cumin. Perfect for a flavorful dinner, served with rice or bread. Try it today!
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Cooking tools:
- Skillet
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
- Stove
- Refrigerator
Ingredients
- Chicken : 8 pieces of thigh
- Badr olives in brine (special pitted) : 1 cup
- Paprika : 2 teaspoons
- Cumin : 1 teaspoon
- Ginger : 1 teaspoon
- Turmeric : 1 teaspoon
- Cinnamon : 1/2 teaspoon
- Black pepper : 1/4 teaspoon
- Oil : 2 soupspoons
- Garlic : 3 cloves
- Onions: 1 pcs
- Water : 1/2 cup
- Raisins : 1/2 cup
- Sliced lemon : 2 pcs
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