Michel Roux's Poulet au Vinaigre Recipe | Food Network UK

Ingredients

• 1 whole chicken, cut into 10 pieces
• 4 tbsp flour, for dusting
• 3 tbsp olive oil
• 40g butter
• 1 large white onion, finely diced
• 1 carrot, peeled and finely diced
• 2 stalks celery, diced
• 4 cloves new season garlic, peeled & halved
• 100ml good quality rosè vinegar
• 4 large tomatoes peeled, deseeded and diced
• 150ml chicken stock
• Salt and pepper