Sweet Potato and Pea Samosas | Pampas
Crispy vegetarian puff pastry samosas made with a delicious sweet potato and pea filling.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pampas.com.au.
Ingredients
- 2 sheets Pampas Shortcrust Pastry, thawed
- 2 medium sweet potatoes
- ¼ cup frozen peas, thawed
- 3 spring onions, chopped
- ¼ tsp grated ginger
- Dash of lemon juice
- 1 tsp Garam Masala
- Chopped coriander leaves, optional
- Salt and pepper, to taste
- 1 egg (for egg wash)
- 1 tbsp milk (for egg wash)
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