Potato and pea samosas recipe | Good Food
Healthy little pastry pockets of potato and peas flavoured with Indian spices - ideal for afternoon tea, canapés or a buffet, from BBC Good Food.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 2 small onions chopped
- 2 garlic cloves chopped
- 4cm-piece fresh ginger grated
- 2 green chillies deseeded and finely chopped
- 4 tbsp oil
- 3 large potatoes cut into small cubes
- 100g frozen pea or finely sliced green beans
- small bunch coriander leaves chopped
- mango chutney to serve
- 2 tbsp oil
- 225g plain flour
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