Mexican Cobb Salad Recipe | Cacique

Name: Mexican Cobb Salad Recipe | Cacique
Total time: 45 min
Ingredients: 1 cup loosely packed cilantro leaves; 1/4 cup olive oil; 1 medium lime, juiced; 1 small chipotle pepper from adobo sauce; salt and pepper to taste; 1 small head of romaine lettuce; 1 15 ounce can kidney beans; 1 cup of corn kernels (one large ear of corn or frozen corn that has been thawed and drained); 1/2 pint cherry tomatoes; 2 lbs. chicken breast, cooked and shredded; 3 green onions; 1 avocado; 1/2 package Cacique® Panela cheese, crumbled; 3 corn tortillas

www.caciquefoods.com

Mexican cobb salad with Cacique Panela cheese and cilantro chipotle vinaigrette adds bold flavor to lunches, meal prep, and hearty salad plates.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.caciquefoods.com.

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Ingredients

1 cup loosely packed cilantro leaves
1/4 cup olive oil
1 medium lime, juiced
1 small chipotle pepper from adobo sauce
salt and pepper to taste
1 small head of romaine lettuce
1 15 ounce can kidney beans
1 cup of corn kernels (one large ear of corn or frozen corn that has been thawed and drained)
1/2 pint cherry tomatoes
2 lbs. chicken breast, cooked and shredded
3 green onions
1 avocado
1/2 package Cacique® Panela cheese, crumbled
3 corn tortillas