Smokey Roast Pumpkin Soup with Parmesan Toasts | We Are What We Eat
This cosy and comforting seasonal favourite is livened up with a satisfying crunch of toasted pumpkin seeds and a side of parmesan toast.
Ingredients
- 1 large pumpkin (approx 1.6kg)
- 2 large brown onions
- 2 Tbsp smoked paprika
- Olive oil for drizzling
- Sea salt & pepper
- 850ml chicken (or vegetable) stock
- 250ml Anchor cream
- 1 sourdough loaf, sliced
- 1 cup Perfect Italiano Parmesan cheese, grated
- 75g pumpkin seeds
- 1 Tbsp olive oil, for frying
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