Lamington Wreath
Deliciously moist with juicy pieces of fresh cherries dotted throughout, this Choc-Cherry olive oil bundt cake is a must-try for any cherry and chocolate
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Ingredients
- 125g unsalted butter
- 64g or 3/4 cup caster sugar
- 2 eggs
- 1 1/4 cup self-raising flour
- 80ml or 1/3 cup milk
- Splash of vanilla extract
- 500g icing sugar
- 30g cocoa powder
- 20g butter
- 175ml boiling water
- 4 cups desiccated coconut
- 2 packets of lamington fingers
- 300ml thickened cream
- 1 tsp vanilla extract
- 1 punnet of fresh strawberries
- 500g frozen strawberries
- 3/4 cup caster sugar
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