Lamingtons
This sweet morsel—a vanilla cake dipped in chocolate icing and rolled in coconut—is a beloved celebratory treat in Australia. There are many variations, includi
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Ingredients
- 4 large eggs, separated when cold
- 1 1/4 cups cake flour
- 1/2 teaspoon baking powder
- 1 cup sugar, divided
- 1/2 cup extra virgin olive oil
- 1 teaspoon pure vanilla extract
- 1/3 cup water
- 1/2 teaspoon fine sea salt
- 1/2 teaspoon cream of tartar
- 8 ounces bittersweet or dark chocolate
- 1 tablespoon extra virgin olive oil
- 2 teaspoons pure vanilla extract
- 4 cups powdered sugar
- 1/2 cup unsweetened cocoa
- 1 teaspoon espresso powder
- 1 cup boiling water, or more as needed
- 8 ounces unsweetened shredded coconut
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