Buffalo Chicken Mac & Cheese I Sweet Baby Ray's Foodservice

Ingredients

• 1 lb Dried elbow macaroni
• 4 tbsp Unsalted butter
• 4 tbsp All-purpose flour
• 1 tsp Salt
• 1/2 tsp Ground black pepper
• 3 cups Whole milk
• 3 cups Four cheese blend , shredded
• 1 cup Gorgonzola cheese , crumbled
• 1/2 cup Hot Sauce (SJ5039HH)
• 12 oz Chicken , cooked and diced
• 1/2 cup Green onion , chopped
• 1 1/2 cups Panko bread crumbs
• 1/2 cup Parmesan cheese , grated