Beef Noodle Soup Recipe
This noodle soup recipe is made with beef brisket that is tender and holds the many spices well in the broth. Geoffrey Smeddle's delicious soup is wonderfully fragrant.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Cooking tools:
- Stockpot
- Stove
- Ladle
- Serving bowl
Ingredients
- 750g of beef brisket
- 500g of chicken bones
- 2l water
- 2 red onions, peeled and sliced
- 5 spring onions
- 3 garlic cloves, roughly sliced
- 2 cinnamon sticks
- 2 tbsp of ginger, finely sliced
- 5 star anise
- 3 tsp coriander seeds
- 1 tbsp of fish sauce
- 1/2 tbsp of sugar
- 300g of rice noodles
- 1 lime, juiced
- 250ml of vegetable oil
- 1 tsp salt
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