Gluten free dairy free pancakes - George Eats

Ingredients

• 175 g fine white rice flour
• 25 g tapioca flour/starch (see notes)
• 1.5-3 g (1/4 - 1/2 teaspoon) baking powder (see notes)
• Good pinch fine salt
• Good grating lemon zest (optional)
• 300-350 g plain coconut yoghurt (see notes)
• 50-75 g white sugar (see notes)
• 40ml (2 tablespoons)* neutral oil of choice
• 2 extra large eggs (45-55g per egg, weighed out of shell)
• 60-125 ml (1/4 - 1/2 cup)* plant based milk, only as needed
• Dash of vanilla extract or paste (optional but recommended)