Mediterranean Vegan Cabbage Soup (Three Ways) - Your Local Advertiser

Ingredients

• Extra virgin olive oil (I used Early Harvest Greek EVOO)
• 2 medium-sized onions (sliced into half moons (I used red and yellow onions))
• 2 garlic cloves (minced)
• 2 large carrots (peeled and sliced into rounds)
• 2 russet potatoes (scrubbed clean and sliced into ¼ inch-thick rounds)
• 1 ½ lb green cabbage (about ½ head of cabbage, cored and chopped)
• Kosher salt and pepper
• 1 tbsp organic ground cumin
• 1 tsp sweet Spanish paprika
• ½ tsp ground coriander
• ¼ tsp ground turmeric
• Bay leaf
• 1 cup tomato sauce
• 6 to 7 cups low-sodium vegetable broth
• Zest plus juice of 1 lemon
• ½ cup fresh dill
• Pinch crushed red pepper (optional)