Slow Cooker Mediterranean Vegan Cabbage Soup | The Olive Press

Ingredients

• Mission Extra Virgin Olive Oil
• 2 large carrots, peeled and sliced into rounds
• 2 russet potatoes, scrubbed clean and sliced into 1/4 inch thick rounds
• 1 1/2 lb green cabbage, cored and chopped
• 2 medium-sized onions, sliced into half moons
• 2 garlic cloves, minced
• 1 bay leaf
• 1 Tbsp organic ground cumin
• 1 tsp sweet Spanish paprika
• 1/4 tsp organic ground turmeric
• 1 cup tomato sauce
• 7 cups low-sodium vegetable broth
• Salt and pepper to taste