Fish Sauce Caramel Apple Strudel – Red Boat Fish Sauce

Ingredients

• 1/2 cup granulated sugar
• 1/8 cup water
• 3 tbsp butter, cut into cubes
• 1/4 cup heavy cream
• 1 ½ tbsp of Red Boat Fish Sauce
• pinch of salt
• 1 tsp vanilla extract
• 1 sheet puff pastry
• 2 large apples / 3 cups of apples, diced
• Juice of ½ lemon
• 1 tsp cinnamon
• 1/8 tsp nutmeg
• 1 ½ tbsp all-purpose flour
• 3 tbsp Red Boat Palm Sugar
• 1 egg + 1 tbsp water
• granulated sugar, for sprinkling