Gluten-Free Chocolate Hazelnut Babka by Primal Palate - FoodSocial

Ingredients

• 480 grams Gluten-Free All-Purpose Flour - Primal Palate
• 3/4 cup Granulated White Sugar
• 2 Tbsp Milk Powder, Non-Fat
• 1 tsp Himalayan Pink Salt
• 1 cup Whole Milk
• 1 Tbsp Granulated White Sugar
• 1 Tbsp Active Dry Yeast
• 2 tsp Orange Zest
• 2 whole Eggs
• 1/2 cup Butter, Unsalted
• 1 tsp Pure Vanilla Extract
• 1 tsp Almond Extract
• 1 1/2 tsp Psyllium Husk, Ground
• 1 1/2 cups Chocolate Hazelnut Spread
• 1/2 cup Granulated White Sugar
• 1/2 cup Water