Gluten Free Chocolate Babka - Hand + Heart Gluten Free

Name: Gluten Free Chocolate Babka - Hand + Heart Gluten Free
Ingredients: 1 package of Hand + Heart Gluten Free Sweet Dough Mix; 1 1/4 cups warm milk (110ºF); 3/4 cup unsalted butter, melted; 2 large eggs, room temperature; yeast packets (included with mix); 1/2 cup (100g) granulated sugar; 3/4 cups heavy cream or half-and-half; Pinch kosher salt; 6 ounces (170g) extra bittersweet chocolate, preferably between 66 and 74 percent cocoa, coarsely chopped; 8 tablespoons unsalted butter, diced, at room temperature; 2 teaspoons vanilla extract; 1/2 cup Hand + Heart Gluten Free All Purpose Flour; 3 tablespoons granulated sugar; 1 1/2 tablespoons cocoa powder; 1/2 teaspoon kosher salt; 4 1/2 tablespoons unsalted butter, melted; 1/3 cup mini semisweet chocolate chips; 1 1/2 cup nutella; chopped hazelnuts, optional for filling and topping; 2/3 cup granulated sugar; 2/3 cup water

handandheartglutenfree.com

Brace yourself for an amazing braided bread with a luscious chocolate filling. It's more than just workable; it's a dream to knead, roll, and shape.

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Ingredients

1 package of Hand + Heart Gluten Free Sweet Dough Mix
1 1/4 cups warm milk (110ºF)
3/4 cup unsalted butter, melted
2 large eggs, room temperature
yeast packets (included with mix)
1/2 cup (100g) granulated sugar
3/4 cups heavy cream or half-and-half
Pinch kosher salt
6 ounces (170g) extra bittersweet chocolate, preferably between 66 and 74 percent cocoa, coarsely chopped
8 tablespoons unsalted butter, diced, at room temperature
2 teaspoons vanilla extract
1/2 cup Hand + Heart Gluten Free All Purpose Flour
3 tablespoons granulated sugar
1 1/2 tablespoons cocoa powder
1/2 teaspoon kosher salt
4 1/2 tablespoons unsalted butter, melted
1/3 cup mini semisweet chocolate chips
1 1/2 cup nutella
chopped hazelnuts, optional for filling and topping
2/3 cup granulated sugar
2/3 cup water