Roasted Veggie Quinoa Salad Recipe by Tasty
This hearty and healthy salad makes a satisfying lunch or dinner. The roasted vegetables add a depth of flavor to the quinoa and the tangy dressing ties everything together.
Ingredients
- ½ cup zucchini, cubed
- ½ cup sweet potato, cubed
- 1 cup cherry tomato, halved
- ½ red onion, diced
- ½ cup corn, fresh or canned
- ½ lemon, for juice
- 4 tablespoons olive oil, divided
- 1 teaspoon garlic salt, to taste
- pepper, to taste
- 4 cups quinoa, cooked
- 1 tablespoon apple cider vinegar
- ¼ cup fresh parsley, chopped
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