Crispy Idaho Potato Croquettes with Cheese | Idaho Potato Commission

Name: Crispy Idaho Potato Croquettes with Cheese | Idaho Potato Commission
Ingredients: 5 medium-sized Idaho® russet potatoes or use about 3 cups of leftover mashed potatoes; 4 bacon slices, cooked and crumbled; 1/4 cup organic spinach, finely chopped; 2 eggs; 1/4 teaspoon black pepper, or to taste; 1/2 teaspoon salt, or to taste; 1/2 teaspoon garlic powder; 4 ounces mild or sharp cheddar cheese cut into equal-sized cubes; 1 cup panko bread crumbs; 2 cups oil for frying (I like to use avocado or grapeseed oil)

idahopotato.com

(Skip to step 3 if using leftover mashed potatoes) Place whole potatoes in a medium-sized pot and fill with water. Bring to a boil. Cook until potatoes are soft inside when you insert a knife, about...

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Ingredients

5 medium-sized Idaho® russet potatoes or use about 3 cups of leftover mashed potatoes
4 bacon slices, cooked and crumbled
1/4 cup organic spinach, finely chopped
2 eggs
1/4 teaspoon black pepper, or to taste
1/2 teaspoon salt, or to taste
1/2 teaspoon garlic powder
4 ounces mild or sharp cheddar cheese cut into equal-sized cubes
1 cup panko bread crumbs
2 cups oil for frying (I like to use avocado or grapeseed oil)