Potato, Chorizo and Cheddar Croquettes | Idaho Potato Commission
Fill a medium pot halfway with water and bring to a boil over a high flame. Add potatoes and boil for 20 minutes or until fork tender. Drain and mash with potato ricer. Set to the side and allow...
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Ingredients
- 2 medium sized Idaho® Russet potatoes, peeled and cut in 3-inch pieces
- 1 12-ounce package pork chorizo
- ⅓ cup onion, diced
- 1 tablespoon garlic, minced
- 1 egg
- 1 ½ tablespoons half and half
- 4 tablespoons flour
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- ¼ pound cheddar cheese, cut in cubes
- 1 cup bread crumbs
- vegetable oil
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