Croquettes | Idaho Potato Commission

Name: Croquettes | Idaho Potato Commission
Ingredients: 12 Idaho® Russet potatoes, peeled, boiled and mashed with 1-pint heavy cream and 8 tablespoons melted unsalted butter, cooled; 2½ cups all-purpose flour (more as needed); 10 egg yolks; 2 cups Boursin cheese; Vegetable oil, for frying; All-purpose flour; Eggs, for egg wash; Panko breadcrumbs; Chipotle aioli; Avocado lime sour cream; Crispy bacon lardons; Chives, minced

idahopotato.com

- Place your mashed potatoes in a large bowl. Add flour, egg yolks, cheese, salt and pepper and mix well. - Set up a breading station. Season the flour with salt and pepper. - In a deep pot, add...

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Ingredients

12 Idaho® Russet potatoes, peeled, boiled and mashed with 1-pint heavy cream and 8 tablespoons melted unsalted butter, cooled
2½ cups all-purpose flour (more as needed)
10 egg yolks
2 cups Boursin cheese
Vegetable oil, for frying
All-purpose flour
Eggs, for egg wash
Panko breadcrumbs
Chipotle aioli
Avocado lime sour cream
Crispy bacon lardons
Chives, minced