Basic Fresh Pasta Dough Recipe (with Video)
Fresh pasta isn't something to master in one go It takes time and practice, but it yields dividends This particular recipe is vastly versatile
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cooking.nytimes.com.
Ingredients
- 2 cups 00 or all-purpose flour
- 2 large eggs
- 3 egg yolks, plus more as needed
- Semolina flour, for dusting
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