Fresh Pasta Dough – Simmer + Sauce
There is nothing better than fresh pasta. And despite what many believe, fresh pasta dough it’s not all that difficult to make, you can even make it in a kitche
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at simmerandsauce.com.
Ingredients
- 2 1/2 cups 00 or all-purpose flour (ok to blend as well)
- 4 eggs
- 1 tablespoon Extra Virgin olive oil
- 1/2 teaspoon fine sea salt
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