Traditional Osso Buco Recipe

Ingredients

• 2 pounds veal shanks, cut into short lengths
• 0.25 cup all-purpose flour
• 0.25 cup Butter
• 2 cloves garlic, crushed
• 1 large onion, chopped
• 1 large carrot, chopped
• 0.66666668653488 cup dry white wine
• 0.66666668653488 cup beef stock
• 1 (14.5 ounce) can diced tomatoes
• salt and pepper to taste
• 0.5 cup chopped fresh flat leaf parsley
• 1 clove garlic, minced
• 2 teaspoons grated lemon zest