Hatch Chile Rellenos
Hatch Chile Rellenos are one of those dishes that instantly transports you to a lively Mexican kitchen, where the sizzle …
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myfoodplans.com.
Cooking tools:
- Chef's knife
- Toothpick
- Mixing bowl
- Hand mixer
- Whisk
- Measuring spoon
- Skillet
- Stove
- Tongs
- Slotted spoon
- Paper towel
Ingredients
- 6 Hatch chiles, roasted and peeled
- 1 cup cheese (Monterey Jack, Oaxaca, or queso fresco), shredded
- 4 eggs, separated
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon garlic powder
- Cooking oil for frying
- Toothpicks
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