Mini Empanadas with a Trio of Dipping Sauces - Mission Foodservice

Mini Empanadas with a Trio of Dipping Sauces - Mission Foodservice

missionfoodservice.com

Try Mini Empanadas with a Trio of Dipping Sauces using Mazina Tortillas—flavorful chicken, melted cheese, and three delicious sauces. Perfect for your foodservice menu!

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Ingredients

  • 12 each 8" Pressed Mazina™ Tortilla, cut into 4” rounds using ring cutter
  • 2 1/4 cup Mezcal And Lime Chicken
  • 3/4 cup Chihuahua Cheese, shredded
  • 1/4 cup Egg White, beaten
  • 3 cup Chimichurri Sauce
  • 3 cup Aji Amarillo Sauce
  • 3 cup Salsa Rosado

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