Carne Asada Mini Tortillas with Brazilian Vinaigrette Salsa | Emerils.com

Ingredients

• Carne Asada Mini Tortillas
• 1 (1 3/4- to 2-pound) skirt steak
• Olive oil
• Salt and pepper to taste
• 1/2 cup queso fresco
• Lime wedges
• Twelve 3-inch mini tortillas
• Brazilian Vinaigrette Salsa
• 1 large tomato, peeled, seeded and diced
• 1/2 cup 1/4-inch-diced red bell pepper
• 1/2 cup poblano pepper, seeds and stem removed and cut into 1/4-inch dice
• 3 tablespoons white wine vinegar
• 3 to 4 tablespoons olive oil
• Salt and freshly ground black pepper
• 1/2 cup yellow pepper, seeds and stem removed and cut into 1/4-inch dice
• 1 tablespoon chopped mixed herbs such as oregano, mint, cilantro
• Emeril's Essence Creole Seasoning, as needed for seasoning