Grilled Hawaiian Chicken and Pineapple Sandwiches

Name: Grilled Hawaiian Chicken and Pineapple Sandwiches
Ingredients: Hawaiian style marinade - 1 cup; Skinless, boneless chicken breast halves - pounded to 1/4 inch thickness - 6 (4 ounce); Cooking spray - 6 (4 ounce); Pineapple rings - 6; Onion rolls, split - 6; Provolone cheese - 6 slices; Romaine lettuce - 6 leaves; Tomato - 6 slices; Thousand Island salad dressing - 6 tablespoons

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Pour marinade into a large resealable bag. Add chicken breasts, coat with marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for at least 1 hour, or overnight. When...

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Grill
Zip-top bag
Instant-read thermometer
Cooking spray
Tongs
Mixing bowl
Spatula
Cutting board
Chef's knife
Serving platter
Plate
Measuring spoon
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Grill brush
Paper towel

Ingredients

Hawaiian style marinade - 1 cup
Skinless, boneless chicken breast halves - pounded to 1/4 inch thickness - 6 (4 ounce)
Cooking spray - 6 (4 ounce)
Pineapple rings - 6
Onion rolls, split - 6
Provolone cheese - 6 slices
Romaine lettuce - 6 leaves
Tomato - 6 slices
Thousand Island salad dressing - 6 tablespoons