Torte, Egg Avocado
Recipe archives for the Jewish Food Mailing List
Ingredients
- 12 hardboiled eggs, peeled
- 4 ripe avocados
- 6 green onions, chopped, both white and firm green parts
- 1/4 to 1/2 cup mayonnaise
- 1 package KLP gelatin
- Salt
- Pepper
- Celery salt
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