Chicken Korma with Cashews - Spice Fusion Exotic Spice Blends & Dukkah

Ingredients

• 2 cups plain Greek-style yoghurt
• 1 cup roasted, unsalted cashews or almonds
• 600g chicken thigh fillets, cut into cubes
• 1 tsp salt
• 3 tbsp vegetable oil
• 1 onion, finely chopped
• 2 large Roma tomatoes, cored and diced
• 2 tbsp crushed garlic
• 2 tbsp grated ginger
• 2 tbsp Spice Fusion Hyderabad Curry blend
• 1½ cups frozen peas