Creamy Chicken Curry with Cashews - Spice Fusion Exotic Spice Blends & Dukkah

Ingredients

• 1 tbsp vegetable oil
• 2 tbsp vegetable oil
• 1 tbsp butter or ghee
• 1 red onion, finely sliced
• 1 tbsp grated ginger
• 1 tbsp crushed garlic
• 1 tbsp Spice Fusion Hyderabad Curry blend
• 2 tsp turmeric powder
• 2 tsp cumin
• 500 g chicken thigh fillets, cut into bite size pieces
• 1 cup tomato passata
• 1½ cups thickened cream
• ¼ cup unsalted cashews, crushed
• 100g green beans, topped and tailed
• Extra cashews to garnish
• Salt & freshly cracked pepper