Pesto baked rigatoni with mushrooms

Pesto baked rigatoni with mushrooms

www.kitchenstories.com

View full recipe on www.kitchenstories.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kitchenstories.com.

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Cooking tools:

  • Food processor
  • Pot
  • Colander
  • Cutting board
  • Chef's knife
  • Oven
  • Skillet
  • Baking dish
  • Slotted spoon
  • Spatula
  • Measuring spoon
  • Measuring cup
  • Wooden spoon
  • Serving bowl

Ingredients

  • 14 oz rigatoni
  • 10 1/2 oz button mushrooms
  • 10 cherry tomatoes
  • 6 1/3 oz jarred sun-dried tomatoes
  • 1 clove garlic
  • 3 oz cashews
  • 1/4 cup olive oil
  • 1 tbsp lemon juice
  • 1 tbsp balsamic vinegar
  • 1 tsp honey
  • 1/2 cup heavy cream
  • 5 1/2 oz Parmesan cheese (grated)
  • salt
  • pepper
  • vegetable oil (for frying)
  • basil (for serving)

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