Salsa Verde | Flavor and Friends
This Salsa Verde is easy to make and spooned over carne asada, or chicken enchilada and grilled shrimp. Easy to make and versatile.
Ingredients
- 6 tomatillos, husked and rinsed
- 3 tablespoons roughly chopped white onion
- 2 serrano chili peppers, chopped
- 1 tablespoon coarsely chopped garlic
- ½ teaspoon sea salt
- ¼ chopped fresh cilantro
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