Leek and potato soup recipe | Recipes | Gransnet

Ingredients

• 3 leeks (washed and sliced)
• 700g (1½lb) potatoes (peeled and diced)
• 25 g (1oz) butter or vegan margarine
• 1l (1½ pints) light vegetable stock or water
• Garnish (optional)
• Chopped parsley
• 3-4 tbsp double cream or non-dairy cream
• salt and freshly ground black pepper