Festive Christmas Coleslaw - Meat Smoke Fire

Ingredients

• 1/4 celeriac – julienned
• 1 beetroot – julienned
• 1/2 red onion, sliced finely
• 1/2 fennel bulb sliced finely
• 8 sprouts, grated or sliced finely
• Sprout tops
• Juice 1 lemon
• 1/2 tbsp dijon mustard
• 2 tbsp olive oil
• Salt and pepper to taste
• Seeds of one pomegranate