Coleslaw Recipes | Taste of Home

Ingredients

• 1/3 cup rice vinegar
• 3 tablespoons minced fresh mint
• 3 tablespoons sesame oil
• 1/3 cup miso paste
• 1 beef top sirloin steak (1 inch thick and 1 pound)
• 1 package (12 ounces) broccoli coleslaw mix
• 1 medium mango, peeled and diced
• 1 cup frozen shelled edamame, thawed
• 1/4 cup sliced radishes
• 1/4 cup minced fresh cilantro
• 1 green onion, sliced
• Grated lime zest, optional