South Beach Medianoche with Mango-Mustard Chutney - Circulon Cookware
Mango-mustard chutney imparts a sweet-and-sour Miami kiss to layers of juicy roasted pork, ham, and meltingly smooth Swiss cheese pressed between halves of soft Medianoche bread.
Ingredients
- 4 6-inch loaves of Medianoche bread French baguettes work as well
- 8 slices of roast pork
- 8 slices of Black Forest ham
- 8 slices of swiss cheese
- 4 tablespoons of mango mustard chutney
- cooking spray
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