Shrimp Chow Mein
This shrimp chow mein is delicious it tastes just like takeout The flavors are spoton the vegetables are slightly crunchy and the sauce is light but enough to coat the noodles veggies and shrimp
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Ingredients
- 8 ounces chow mein noodles
- ¼ cup chicken stock
- 2 tablespoons dry sherry
- 2 tablespoons oyster sauce
- 1 ½ tablespoons soy sauce
- 2 teaspoons toasted sesame oil
- 1 teaspoon light brown sugar
- ¼ teaspoon ground black pepper
- 2 tablespoons canola oil
- ½ cup matchstick carrots
- ½ cup thinly sliced onion
- ½ stalk celery diagonally sliced
- 1 ½ tablespoons finely chopped fresh ginger
- 1 teaspoon finely chopped garlic
- ¾ pound uncooked medium shrimp peeled and deveined
- 1 cup bean sprouts
- 4 stalks green onions thinly sliced on the diagonal
- 2 cups fresh baby spinach
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