Rose and vanilla scones

Ingredients

• 2 2/3 cup self-raising flour
• 1/2 teaspoon baking powder
• 1/4 cup caster sugar
• pinch of salt
• 60 gram chilled unsalted butter, cubed
• 280 millilitre milk, plus extra to brush
• 1 teaspoon vanilla bean paste
• 1 teaspoon rosewater
• 1 cup thickened cream
• 2 tablespoon icing sugar
• Macerated strawberries
• 250 gram strawberries, quartered
• 1 tablespoon Cointreau