Rose and strawberry jam scones - Better Homes & Gardens Australia
These rose and strawberry jam scones aren't your typical recipe; they're packed with a bold flavour that'll have you coming back for more.
Ingredients
- 500g jam setting sugar
- 100g dark red unsprayed rose petals
- 2 Tbsp lemon juice
- 500g strawberries, hulled and halved
- Whipped cream, to serve
- Scones
- 2 1/2 cups self-raising flour, plus
- extra for dusting
- 60g cold butter, coarsely grated
- 1 cup cold milk, plus extra to brush
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