Paneed Red Snapper — Robert St. John
Preheat oven to 350. Put seasoned flour into a large shallow pan. Lightly flour filets. Heat half of the butter in a large skillet over medium high heat and…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at robertstjohn.com.
Ingredients
- 8 Red Snapper filets, 6-8 ounces each
- 4 Tbsp Clarified Butter , divided
- 1 cup Seasoned Flour
- 4 cups Sliced button mushrooms
- 1 1/2 cups Green onion, sliced
- 3 ounces White wine
- 1 Tbsp Garlic, minced
- 1 1/2 cups Creole Cream Sauce
- 1 pound Crawfish tails, cooked and peeled
- 2 Tbsp Fresh parsley, chopped
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