Matzo Brei with Mushroom and Chives

Name: Matzo Brei with Mushroom and Chives
Total time: 20 min
Ingredients: 2½ tablespoons unsalted butter or schmaltz; ⅔ cup chopped white mushrooms; ½ teaspoon pepper, divided; 1/4 teaspoon table salt, divided; 3 large eggs; 2 sheets plain, unsalted matzo, (about 2 ounces), broken into approximate 1½-inch pieces; 2 tablespoons minced fresh chives

www.americastestkitchen.com

Broken-up matzo cooked with eggs is Passover comfort food. It also happens to be one of the easiest, heartiest, most versatile scrambles you can make.

Keywords

Passover
Eggs
Quick
Breakfast & Brunch
Weeknight
Main Courses

View full recipe on www.americastestkitchen.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.

Share this recipe:

Cooking tools:

Nonstick skillet
Stove
Mixing bowl
Whisk
Spatula
Measuring spoon

Ingredients

2½ tablespoons unsalted butter or schmaltz
⅔ cup chopped white mushrooms
½ teaspoon pepper, divided
1/4 teaspoon table salt, divided
3 large eggs
2 sheets plain, unsalted matzo, (about 2 ounces), broken into approximate 1½-inch pieces
2 tablespoons minced fresh chives