Matzo Brei with Smoked Salmon and Dill

Name: Matzo Brei with Smoked Salmon and Dill
Total time: 20 min
Ingredients: 2½ tablespoons unsalted butter or schmaltz; 2/3 cup chopped onion; 1/2 teaspoon pepper, divided; 1/4 teaspoon table salt, divided; 3 large eggs; 2 sheets plain, unsalted matzo, (about 2 ounces), broken into approximate 1½-inch pieces; 1 ounce smoked salmon, torn into ½-inch strips; 1 tablespoon chopped fresh dill

www.americastestkitchen.com

Broken-up matzo cooked with eggs is Passover comfort food. It also happens to be one of the easiest, heartiest, most versatile scrambles you can make.

Keywords

Main Courses
Eggs
Quick
Weeknight
Breakfast & Brunch
Passover

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Ingredients

2½ tablespoons unsalted butter or schmaltz
2/3 cup chopped onion
1/2 teaspoon pepper, divided
1/4 teaspoon table salt, divided
3 large eggs
2 sheets plain, unsalted matzo, (about 2 ounces), broken into approximate 1½-inch pieces
1 ounce smoked salmon, torn into ½-inch strips
1 tablespoon chopped fresh dill